Folks we are no longer able to organize the walks as I have moved out of India and am not able to organize the walks properly from outside. So for the time being - the walks are suspended. You are free to use the website and do the walk by yourself. I will try and make a mobile app which can help you with the same - so keep checking.
We brought and popularized the concept of Food Tours to this part of the world. Our Crazy Food Walk in Chandi Chowk was the first Organized Food Tour to ever run in New Delhi and probably in India. We take great pride in calling ourselves as pioneers of Food Tourism industry in india, having organized food walks for more than 500 participants from across the globe already.
Our Philosophy2We have a simple philosopohy for success - "Keep things Simple and do them Well"
Our StoryIn Prabhat's own words
The First time I heard about a Food Tours was way back in 2010. My Elder Brother, travelling in Spain stumbled upon one, joined in and later could not stop telling me enough. I was like "Hey! That sounds like fun. I should try and join one". Not in my wildest dreams could I have thought that I will be the one to bring this concept to India!
Later on in the same year when I travelled to Taiwan, I myself realized how difficult it can be to find the right Food places (I din't know the Language, didn't understand the Menu, wasn't sure about what to order, had some difficulties finding the places and wasted some time) and what a difference a friend can make. My friend there took me to the Night Markets and to some of her favourite stalls - and it was just awesome fun. Well came back and zeroed in on Chandni Chowk, researched, put together an itinerary, took a few friends out put together a small site and soon I had people contacting me for doing a Food Adventure! The feedback I received was phenomenal - and it was a perfect way to keep me busy on weekends. I started enjoying this new hobby so much that I quit my job and jumped into it full time (my folks thought I had gone absolutely bonkers). But I have always been the one to take plunges - and I am really glad I did. Now we have a great team of Foodies and a number of Food Tours operational. We like to keep things simple and transparent, I guess that’s why people like us so much!